Ingredients:

The quantity and variety of fruit is up to you. If you want leftovers, cut up a little more. Use equal parts lime juice and sugar for the dressing, enough to coat your fruit.

Cooking Recipe:

1/4 cup freshly squeezed lime juice
1/4 cup sugar
1/2 pineapple, peeled, cored, and cut into 1-inch pieces
1 mango, peeled, pitted, and cut into 1-inch pieces
2 kiwis, peeled and sliced
1/2 pound grapes, picked off stems
1/2 small melon, peeled, seeded, and cut into 1-inch pieces
1 pint any seasonal berries

In a small bowl, whisk (means to beat lightly with a whisking utensil) together the lime juice and the sugar. Place cut up fruit in a large salad (can be eaten with a full meal or just by itself as a meal) bowl, pour sugar lime mixture over fruit. Taste and adjust seasonings with more lime or sugar as needed.